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Discover the Versatility of Kangen Water®

Electrolysis is a cutting-edge process that transforms ordinary water into alkaline and acidic water. The type of water produced is determined by its pH level.

Create Your Ideal Water with Just a Touch!

With a user-friendly LCD screen and audio guidance, crafting the perfect water has never been easier or more enjoyable.

Explore the Benefits of Each Water Type

Ready to dive deeper? Learn about the unique properties and uses of every water type Kangen Water® has to offer!

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Strong Kangen Water

pH 11.5

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Food Preparation

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Strong Kangen water.

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Cleaning

Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.

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Stain Removal

The extra strength will remove coffee, soy sauce and oil stains. Also great for getting out stubborn toilet bowl stains.

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Dishes

Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.

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