What is Kangen Water?

Kangen Water is ionized water produced by Enagic's water ionizers. The machines let you select different pH levels (from 2.5 to 11.5) and produce hydrogen-rich water used for drinking, cooking, beauty, and cleaning.

How does the K8 machine work?

The K8 machine uses 8 platinum-dipped titanium plates and advanced electrolysis technology to ionize and restructure your tap water. It produces 5 different types of water (pH 2.5 to 11.5) for various uses.

Is Kangen Water safe to drink every day?

Yes, Kangen Water is safe for daily consumption. We recommend starting with pH 8.5 and gradually increasing to 9.0 or 9.5 over 2-3 weeks.

How much does the K8 machine cost?

The LeveLuk K8 retails for around $5,890. Enagic sets pricing directly and financing options are available. Visit our showroom in Honolulu or see kangen808.com/kangen-k8-price-hawaii for a full cost breakdown.

The K8 comes with a comprehensive 5-year warranty covering parts and labor. Enagic stands behind their products with exceptional customer service.

Can I try before I buy?

Yes! We offer free water samples and live demonstrations so you can experience Kangen Water firsthand. Contact us to schedule your free demo in the Honolulu area.

Can I become a distributor?

Yes! Enagic offers an exceptional business opportunity with a generous compensation plan. Contact Lee Meadows to learn about the business opportunity.

Kangen Water vs Bottled Water: Ultimate Comparison | Blessed & Beautiful

❌ Bottled Water

• pH: 5.5-7.0 (often acidic)
• Expensive over time
• Environmental waste
• Single-use plastic packaging
• Limited to drinking only

✅ Kangen Water

• pH: 8.5-9.5 (alkaline)
• Cost-effective long-term
• Reusable household system
• Freshly ionized daily
• 5 types of water

Cost Comparison

5-Year Cost Analysis:

Bottled Water (Family of 4):

$2/day per person × 4 people × 365 days × 5 years = $14,600

Kangen K8 Machine:

Initial investment: $5,890

5-year electricity: ~$750

Total: $6,640

Example difference: $7,960 over 5 years

Environmental Impact

Bottled Water:

Americans use 50 billion plastic bottles per year
Only 23% are recycled
Takes 450+ years for plastic to decompose
Requires 3x the water to produce the bottle than it contains

Kangen Water:

Zero plastic waste
Eliminates thousands of bottles per year
Sustainable 30-year lifespan
Reduces carbon footprint

Water Properties and Preparation

Bottled Water Considerations:

Often just filtered tap water
pH and mineral content vary by brand and source
Water is stored and transported in single-use packaging
Usually provides one drinking-water option
May be filtered tap water, depending on the brand

Kangen Water Features:

Alkaline pH (8.5-9.5)
Freshly produced water may contain dissolved molecular hydrogen
Freshly produced water may show a negative ORP
Internal filtration before electrolysis
Freshly produced daily

Versatility

Bottled water serves one purpose: drinking. Kangen Water machines provide 5 types of water:

Strong Kangen (11.5 pH): Natural cleaning
Kangen (8.5-9.5 pH): Drinking and cooking
Clean (7.0 pH): Medications, baby formula
Beauty (4.0-6.0 pH): Skin and hair care
Strong Acidic (2.5 pH): Sanitizing

The Verdict

While bottled water offers convenience, a Kangen machine may offer a different value proposition for households that want several water settings and buy bottled water often:

✅ Filtered water and pH settings at home
✅ Potential cost difference based on household usage
✅ Less single-use packaging
✅ Multiple uses beyond drinking
✅ Long-term appliance ownership with maintenance

Kangen Water vs Bottled Water: The Ultimate Comparison