The Science Behind Molecular Hydrogen in Kangen Water

Molecular hydrogen (H₂) is emerging as one of the most promising therapeutic agents in modern medicine. Kangen Water contains this powerful antioxidant naturally through the electrolysis process.

What is Molecular Hydrogen?

Molecular hydrogen is the smallest molecule in the universe—two hydrogen atoms bonded together (H₂). Its tiny size allows it to:

• Cross the blood-brain barrier
• Penetrate cell membranes easily
• Enter mitochondria (cellular powerhouses)
• Access areas other antioxidants cannot reach

How It Works: Selective Antioxidant

Unlike other antioxidants, molecular hydrogen is selective. It specifically targets the most harmful free radicals (hydroxyl radicals) while leaving beneficial ones alone. This is crucial because some free radicals play important roles in immune function and cell signaling.

Proven Health Benefits

1. Powerful Antioxidant Effects

Molecular hydrogen neutralizes harmful free radicals that cause oxidative stress—linked to aging, inflammation, and chronic diseases.

2. Anti-Inflammatory Properties

H₂ helps reduce chronic inflammation by modulating inflammatory markers and supporting the body's natural anti-inflammatory responses.

3. Neuroprotective Effects

Studies show H₂ can cross the blood-brain barrier and protect brain cells from oxidative damage, potentially supporting cognitive health.

4. Metabolic Support

Research suggests H₂ may help regulate metabolism, support healthy blood sugar levels, and improve energy production in cells.

How Kangen Water Produces H₂

The electrolysis process in Kangen Water machines splits water molecules (H₂O) and produces hydrogen-rich water:

1. Water flows through platinum-dipped titanium plates
2. Electrical current separates H₂O into H₂ and O
3. Hydrogen gas dissolves into the water
4. Result: Water rich in molecular hydrogen

Oxidation-Reduction Potential (ORP)

Kangen Water typically has a negative ORP (-200 to -400 mV), meaning it acts as an antioxidant:

• Tap Water: +200 to +600 mV (oxidizing)
• Bottled Water: +200 to +300 mV (oxidizing)
• Kangen Water: -200 to -400 mV (antioxidant)

Clinical Applications

Molecular hydrogen therapy is being studied for:

• Cardiovascular health
• Athletic performance and recovery
• Cognitive function
• Metabolic disorders
• Inflammatory conditions
• Skin health and aging

Maximizing H₂ Benefits

• Drink Kangen Water fresh (H₂ dissipates over time)
• Store in glass containers with minimal headspace
• Drink consistently throughout the day
• Start with pH 8.5 and gradually increase